What a cool spot! Food and drinks are phenomenal. The cocktails are unique! Definitely check this place out!!

Garlic Shrimp Pita 5/5 Chicken & Quinoa Meatballs 4/5 Thai Octopus 4.5/5 "Tico" Tuna Crudo 5/5 Great date place with fancy atmosphere and interior decor and marble walls. A great variety of foods that complimented each other. The food~ The garlic shrimp pita was a savory, melts in the mouth, soft, warm, well balanced, pizza like pita with a creamy sauce and wisps of cheese and arugula. Amazing. Chicken & Quinoa meatballs had a nice hint of spice with the spicy mayo and the soy chicken was very tender and sweet. Thai octopus also was soft and not chewy with a charred and slightly bitter taste, but it balanced really well with the sauce, which was a bit more smooth with a buttery taste and spices. "Tico" tuna crudo had a great combo of crunchy bits with tuna and fresh taste from the mango and zesty sauce. The logistics~ Parking around the area is tough with not much street parking, right near downtown. Service was great, although the booth style tables were a little close to each other. You could hear other's conversations. The atmosphere felt high class and service was great.

Yvonne's was the best restaurant I had dinner at while visiting Boston. Everything from the ambience, the setting, environment, to the service, food & drinks was amazing. The best espresso martini I've ever had was here. Every dish had so much flavor and was presented very well. We ordered the lazy lobster dumplings, chicken pita. Zaatar zucchini, mushroom trumpets, & rack of lambs. I enjoyed everything. We initially asked for something else for dessert but were given the carrot cake by mistake. Not a huge carrot cake person but this carrot cake was so good. I didn't even mind not telling the waiter. He was basically a one man show that night and was killing it. I was blown away by Yvonne's. Would definitely go back if I'm ever in Boston again.

I recently went to Yvonne's for the second time. I had friends from Maine who came down to go see a show nearby and I needed something that would fit their vibe, which is exactly what Yvonne's is perfect for. The decor and ambiance is just *chef's kiss.* The food options are mostly smaller plates, with a few larger dishes that are pretty expensive because they are meant for more than one person, which I don't quite understand. The dishes we got were nothing special for the most part, but my favorite was definitely the rock shrimp (which I believe is just their version of coconut shrimp). The octopus wasn't bad either... had a nice crisp on the outside edges and a smoky flavor. The drinks were decent, and our waiter was attentive and friendly. For dessert we tried the baked Alaska, which was a lot of fun. Definitely only order this if you have a group of 4 or more- the thing is HUGE and it's mostly ice cream so forget about taking the leftovers. Again, if you're looking for a fun time in a perfectly styled setting with friends for drinks and apps, this is the place.

Wow! What an experience. -Sunflower Date Bread 9/10 -Charred Maitake Mushroom 9/10 -Coconut Rock Shrimp 5/10 -Lazy Lobster Dumplings 8/10 -Seared Halloumi Cheese 8/10 -Long Bone Ribeye Steak 9/10 -La Bête Noire 8/10 but the ice cream honey-pistachio itself is a 10/10 -Carrot Cake 9/10 -Crème Brulée 10/10 The vibes 10/10 The playlist 10/10 We had a great time and weren't rushed. We were able to enjoy our food and drinks with good service. I would definitely come again!

Came and sat at the bar for drinks and appetizers. The ambiance was amazing and the drinks were great. Definitely recommend checking out the meatballs!

https://www.instagram.com/reel/C9RXQ-quyMc/?igsh=MTI4ZmtnNXZjOWhidg== Nestled in a handsome hideaway accented with marble and mahogany wood, Yvonne's is a refined yet playful supper club in Boston that exudes elegance and charm. We recently celebrated a birthday here and were treated to an exceptional dining experience, featuring a diverse array of dishes that impresses. Here are some supper to highlight: Baked Oysters "Savannah"- Duxbury oysters with lobster porcini cream and Parmesan. Rich and perfectly baked. 10/10 Spring Mezze -Beet whipped feta, habibi hummus, baby artichokes, snap peas, pea greens, and za'atar pita. Savory and harmonious. 10/10 Thai Octopus - Tom kha coconut sauce, maitake mushrooms, snap peas, and crispy shallot. Tender and aromatic. 9/10 Lazy Lobster Dumplings - Ricotta dumplings with black truffle butter, onion crunch, and lemon crema. Not bad, delicately flavored. 7/10 Wild Gulf Shrimp - Green mojo, pimentón, fingerling chips. Succulent with vibrant flavors. 10/10 Moroccan Lamb Belly - Harissa asparagus, charred tomato taktouka, spiced honey, crispy lentils. Flavorful with a perfect blend of spices. 9/10 Each dish showcased thoughtful combinations of ingredients and expert culinary craftsmanship, making our celebration memorable and delightful. Yvonne's impeccable space and spacious yet clean restrooms are complement the whole experience.

5 Stars for ambiance that can't be beat and fantastic staff. I was looking for a vibey cocktail spot after grabbing drinks at another local spot and Yelp didn't let me down! When you enter this restaurant you will immediately be met with low lighting and a gorgeous interior. It's much larger than I expected, and they were able to fit us in at the bar. Frankie, our fabulous mixologist, was a delight! She helped guide us to some great cocktails, my favorite of which was the Come Clean. This cocktail consists of mezcal, green curry, bell pepper, lime leaf, Thai basil, cilantro, green apple, coconut, lime, and whey. WOW. It was like having a smoky Vietnamese dish as a cocktail and it was DIVINE. I got the last one they had available that night, otherwise I would've been three-deep by the end of our seating. For bites, we started with the Chicken & Quinoa Meatballs. These were big and covered with a Chinese garlic sauce, spicy mayo, peanuts, and jalapeños. I would definitely order them again, but they are in the Social Plates section of the menu for a reason! We also got the Gobi Manchurian stone fired pita, which is vegetarian and includes fried cauliflower, paneer, Kashmiri, mozzarella, and Manchurian chili sauce. I was a bit bummed because it was definitely more pita and sauce than toppings. I couldn't find the cauliflower at all, but it was tasty. Finally, we got the Berber Lentil Fritters from the snacks menu. These fritters have sweet pepper cheese, manchego, and spicy pickled carrots. As another vegetarian dish, this was a solid option and definitely satisfied! Overall, we had a great time here! I'd absolutely return for a longer visit and will be ordering the Come Clean cocktail every time! Frankie

A super nice spot for a date or a celebration! Yvonne's definitely seems to be more of a place you visit for the vibes. Service was extraordinary and the food was delicious! We ordered quite a few items but my fav thing by FAR had to be the beef tartare. It was a crowd favorite amongst our table of ~10 people and IMO, nothing else was as impressive as the tartare! The beef was just super flavorful and fresh. They had pretty unique drinks, I ended up going with a pandan-flavored drink option and it tasted good! NOTE: It's pretty dark and dimly lit inside so if you're looking for a more vibrant place, it's probably not the place for you.