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Yvonne's is a trendy, upscale restaurant in Boston, offering a variety of unique dishes and a sophisticated atmosphere. The menu features snacks like Pumpkin Hummus Pomegranate and Baked Oysters "Savannah", alongside delicious stone-fired pitas such as Lamb Sausage and Avocado. Customers rave about the flavorful options and the impressive cocktail selection. With a classy ambiance and impeccable service, Yvonne's is perfect for a special night out or a group gathering. The reviews highlight the exceptional food quality and the beautiful decor of Yvonne's, making it a must-visit dining destination in Boston.

Snacks Toast Stone Fired Pitas Social Plates Feasts

Snacks

Snacks

Pumpkin Hummus

Pomegranate, parmesan, smoked pepitas.
$9.00

Crispy Tater Cubes

Joppiesaus, farm house gouda, beet pickled egg.
$12.00

Buttermilk Hush Puppies

Pimento cheese stuffed, candied bacon.
$9.00

Provoleta

Skillet cheese, Liz's chimichuri, grilled bread.
$10.00

Baked Oysters "Savannah"

2 pieces Duxbury oysters, lobster, porcini cream, parmesan.
$12.00

Kentucky "Prosciutto" Toast

Father's country ham, beer cheese, pickled onion.
$12.00

White Bean & Sausage Toast

Nduja sausage, pecorino, pickled fennel.
$11.00

Hamachi Crudo Toast

Avocado, passion fruit brown butter, porky cashews.
$14.00

Charred Maitake Mushroom Toast

Whipped miso, yaki sauce, sesame.
$13.00

Toast

Toast

Stone Fired Pitas

Stone Fired Pitas

Broccoli Rabe Pita

Green olives, red onion, fennel, provolone piccante, calabrian chili oil.
$15.00

Lamb Sausage Pita

Spicy tomato sauce, zucchini, harissa-fennel pickles, yoghurt, feta.
$16.00

Avocado Pita

Oregano, Robinson family Swiss, cherry tomatoes, garlic oil, arugula, pistachios.
$14.00

K.F.C. Pita

Korean fried chicken, kimchee, scallion, sesame cave aged gruyere cheese.
$15.00

Sujuk Pita

Turkish beef sausage, mozzarella, basil, marrow butter, onion and parsley salad.
$15.00

Chicken and Quinoa Meatballs Plate

Chinese garlic sauce, spicy mayo, spicy peanuts.
$14.00

Grilled Octopus Plate

Gigante bean salad, smoked harissa, shaved fennel, grapefruit.
$18.00

Seared King Trumpet Mushrooms Plate

Sumac yoghurt, crispy cauliflower, pickled turnip.
$14.00

Wild Gulf Shrimp Plate

Green mojo, pimenton, fingerling chips.
$18.00

Charred Broccoli Rabe Plate

Cubanelle pepper, alfonso dressing, lentil-carrot fritter.
$12.00

"Tico" Tuna Crudo Plate

Jalapeno vinaigrette, pickled mango, black bean crema.
$17.00

Seared Brussels Sprouts Plate

Marisol pepper sauce, garlicky walnuts, feta.
$12.00

Pork Belly "Sisig" Plate

Calamansi-soy butter, shishito peppers, cilantro.
$15.00

Farro and Arugula Salad Plate

Butternut squash, smoked blue cheese, pickled apple, pistachio.
$12.00

Bavette Steak "Mirabeau" Plate

White anchovy butter, caramelized green olive, marrow toast.
$18.00

Seared Halloumi Cheese Plate

Charred eggplant, orange blossom honey, crispy chick peas.
$13.00

Kale and Orzo Salad Plate

Roasted Brussels sprouts, grilled radicchio, Greek feta banyuls vinaigrette, burnt raisins, sunflower seeds.
$12.00

Social Plates

Social Plates

Feasts

Feasts

Crispy Tuna Fregola

(10 oz) fregola, baby arugula, roasted cauliflower, green olives, pine nuts, calabrian chili dipping sauce.
$70.00

Grilled Beef Matambre

Red chile, salami and provolone stuffed flank steak, chimichurri, parmesan polenta, rib sauce.
$95.00

Niman Ranch Long Bone Ribeye Steak

(2 lb) steak fries, black garlic butter, marinated mushrooms.
$110.00

Grilled "Viper" Chop

24 hr. Pork short rib, kimchee fried rice, spicy "muchim" sauce, crispy shallot and sesame.
$95.00